Nutrition
≈ 400 kcalper portion of about 300 g
- Protein20%
- Fat33%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, ribbon-like egg pasta served with a seafood-based sauce.
- Cuisine
- Italian
Typical ingredients
- taglierini
- seafood
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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