Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat24%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic seafood pasta dish made with spaghetti and a variety of shellfish. It is usually prepared with tomatoes, garlic, and white wine.
- Cuisine
- Italian
- Origin
- Italy, coastal regions
Typical ingredients
- spaghetti
- mussels
- clams
- shrimp
- calamari
- tomato
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti allo Scoglio: where else to eat it Back to the menu of O' Sole Mio