Nutrition
≈ 500 kcalper portion of about 100 g
- Protein7%
- Fat65%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, moist cake primarily made with ground pine nuts and sugar.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- pine nuts
- sugar
- eggs
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?