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History of the dish
Japan
- Origin
- Japan
- Named after
- tempura, donburi
Read more
Donburi (丼; IPA: [dombɯɾi], lit. 'bowl', also abbreviated to "-don" as a suffix) is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.
Excerpt from the Wikipedia article “Donburi” · version used · CC BY-SA 4.0
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