Nutrition
≈ 850 kcalper portion of about 450 g
- Protein14%
- Fat38%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of rice, a breaded fried cutlet, and a thick, savory curry sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- rice
- pork cutlet
- curry sauce
- onion
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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