UNAGHI DON

Rice bowl with eel and spring onions

€14

NAMI · Genoa

Ciotola di riso con anguilla e cipollotti.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein17%
17%
Fat31%
31%
Carbohydrates52%
52%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rice bowl topped with grilled eel glazed in a sweet sauce and garnished with scallions.

Cuisine: Japanese
Origin: Japan

Typical ingredients

rice
eel
soy sauce
sugar
scallions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of NAMI