Nutrition
≈ 750 kcalper portion of about 400 g
- Protein17%
- Fat40%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice bowl topped with a breaded, deep-fried meat cutlet and simmered with egg and onions.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- rice
- pork cutlet
- egg
- onion
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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