Nutrition
≈ 450 kcalper portion of about 450 g
- Protein11%
- Fat21%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of ramen served in a flavorful broth made from vegetables.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- ramen noodles
- vegetable broth
- tofu
- mushrooms
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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