Nutrition
≈ 500 kcalper portion of about 500 g
- Protein28%
- Fat25%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium ramen dish topped with a variety of fresh seafood.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- seafood
- ramen noodles
- broth
- shrimp
- scallops
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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