MISO SOUP

Miso soup with tofu and wakame

€4

NAMI · Genoa

Zuppa di miso con tofu e wakame.

Nutrition

≈ 70 kcal± 25% · per portion of about 305 g

Protein7 g
42%
Fat3.6 g
49%
Carbohydrates1.4 g
9%

of which saturates: 0.6 g
of which sugars: 1.3 g
Fibre: 2.3 g
Salt: 2.2 g

Vitamins and minerals, % of reference intake

Magnesium 21%
Iron 17%
Folate 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A traditional soup made from fermented soybean paste, containing tofu and wakame seaweed.

Cuisine: Japanese
Origin: Japan

Typical ingredients

miso paste
tofu
wakame seaweed
dashi

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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