Nutrition
≈ 150 kcalper portion of about 100 g
- Protein35%
- Fat13%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A processed seafood product made from surimi that mimics the texture and appearance of tofu.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- fish surimi
- egg white
- starch
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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