Nutrition
≈ 350 kcalper portion of about 250 g
- Protein7%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal vegetables prepared in various crispy formats, such as tempura or fried fritters.
- Cuisine
- Italian
Typical ingredients
- seasonal vegetables
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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