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Panna e speck

Panna e speck

€10

Mattoni Rossi · Genoa

Pizza with mozzarella, cream and speck.

Nutrition

≈ 1,100 kcalper portion of about 400 g
  • Protein14%
    14%
  • Fat45%
    45%
  • Carbohydrates42%
    42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A white pizza base topped with cream and speck.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • pizza dough
  • mozzarella
  • cream
  • speck

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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