Spaghetti chitarra with seafood, prawns, clams and tomatoes
Gamberi, vongole e pomodorni Spaghetti chitarra ai frutti di mare
€18
Mattoni Rossi · Genoa
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein22%
- Fat25%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, square-cut spaghetti made using a traditional wooden tool, tossed with a variety of shellfish and tomatoes. The dish features a combination of prawns, clams, and fresh tomato sauce.
- Cuisine
- Italian (Abruzzese)
- Origin
- Abruzzo, Italy
Typical ingredients
- spaghetti chitarra
- prawns
- clams
- cherry tomatoes
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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