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Ravioli al “Tuccu”

Ravioli al “Tuccu”

€15

Locanda Antichi Sapori · Genoa

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein14%
    14%
  • Fat38%
    38%
  • Carbohydrates48%
    48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Traditional handmade pasta ravioli, typically filled with local ingredients.

Cuisine
Italian

Typical ingredients

  • pasta dough
  • filling

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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