Nutrition
≈ 650 kcalper portion of about 200 g
- Protein19%
- Fat79%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring various cured meats typical of the Tuscan region.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- cured meats
- prosciutto
- salami
- finocchiona
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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