Tortino di verdura di stagione
€14
Locanda Antichi Sapori · Genoa
Seasonal vegetable tartlet served on a Parmigiano fondue.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein14%
- Fat59%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory vegetable tartlet served over a creamy melted Parmigiano cheese sauce.
- Cuisine
- Italian
Typical ingredients
- seasonal vegetables
- pastry
- parmigiano reggiano
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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