Nutrition
≈ 550 kcalper portion of about 300 g
- Protein13%
- Fat40%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-rolled thick pasta tossed with a creamy sauce of Pecorino Romano cheese and black pepper.
- Cuisine
- Italian (Lazio)
- Origin
- Rome, Italy
Typical ingredients
- pici
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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