Ravioli di baccalà alla mediterranea
€15
Locanda Antichi Sapori · Genoa
Cod ravioli with cherry tomatoes, olives, capers, pine nuts and basil.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein22%
- Fat39%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta parcels stuffed with salted cod, served in a sauce of cherry tomatoes, olives, capers, pine nuts, and basil.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- cod
- cherry tomatoes
- olives
- capers
- pine nuts
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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