Shortcrust pastry and jam tart
Crostata di pasta frolla e marmellata
€6
Le Cicale in Trattoria · Genoa
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat44%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic sweet tart made with a crumbly shortcrust pastry base and filled with fruit jam.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- butter
- sugar
- eggs
- fruit jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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