Four seasons
Quattro stagioni
€6
La Piedigrotta · Genoa
Pizza with tomato, mozzarella, ham, mushrooms and artichokes.
Nutrition
- Protein17%
- Fat32%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza divided into sections representing the four seasons, typically topped with tomato, mozzarella, ham, mushrooms, and artichokes.
- Cuisine
- Italian
Typical ingredients
- tomato
- mozzarella
- ham
- mushrooms
- artichokes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pizza quattro stagioni (lit. 'four seasons pizza'), also known as pizza 4 stagioni, pizza alle quattro stagioni, or la quattro stagioni, is a style of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year.
Excerpt from the Wikipedia article “Pizza quattro stagioni” · version used · CC BY-SA 4.0
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Four seasons: where else to eat it Back to the menu of La Piedigrotta