Siciliana
Pizza with tomato, anchovies, capers and oregano
€5
La Piedigrotta · Genoa
Pizza with tomato, anchovies, capers and oregano.
Nutrition
≈ 980 kcal± 30% · per portion of about 426 g
- Protein38 g
- Fat37 g
- Carbohydrates118 g
- of which saturates
- 17 g
- of which sugars
- 3.1 g
- Fibre
- 9.7 g
- Salt
- 6.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 96%
- Vitamin D 86%
- Calcium 54%
- Zinc 39%
- Vitamin E 34%
- Vitamin A 29%
- Potassium 26%
- Folate 22%
- Vitamin B1 20%
- Iron 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A savory pizza featuring tomato sauce, anchovies, capers, and oregano.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- tomato sauce
- anchovies
- capers
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Siciliana: where else to eat it Back to the menu of La Piedigrotta