Nutrition
≈ 200 kcalper portion of about 250 g
- Protein13%
- Fat71%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh porcini mushrooms, usually prepared simply by sautéing with garlic and oil.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- porcini mushrooms
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Porcini mushrooms (only in season): where else to eat it Back to the menu of La Piedigrotta