Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef fillet served with either artichokes or mushrooms, usually sautéed.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- beef fillet
- artichokes
- mushrooms
- olive oil
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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