Nutrition
≈ 400 kcalper portion of about 350 g
- Protein28%
- Fat22%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti served with a variety of mixed seafood, often including shellfish, mollusks, and crustaceans.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- shrimp
- mussels
- clams
- squid
- cherry tomatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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