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Risotto with arugula and shrimp

Risotto with arugula and shrimp

Risotto rucola e gamberi**

€12

La Piedigrotta · Genoa

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein21%
    21%
  • Fat25%
    25%
  • Carbohydrates54%
    54%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy rice dish cooked with broth and finished with fresh arugula and sautéed shrimp.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • arborio rice
  • shrimp
  • arugula
  • parmesan cheese
  • white wine
  • onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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