Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat29%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, button-shaped pasta typically stuffed with meat, cheese, or vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- eggs
- cheese
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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