Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A deep-fried yeast dough pastry, typically filled with cream or jam.
- Cuisine
- Italian/Central European
Typical ingredients
- flour
- eggs
- sugar
- yeast
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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