Pumpkin, gorgonzola and walnut tortelli
tortelli di zucca gorgonzola e noci
€18
La Cantina Clandestina · Genoa
Pumpkin ravioli with gorgonzola and nuts.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein12%
- Fat56%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta filled with a mixture of pumpkin and gorgonzola cheese, topped with walnuts.
- Cuisine
- Italian
Typical ingredients
- pasta
- pumpkin
- gorgonzola
- walnuts
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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