Nutrition
≈ 550 kcalper portion of about 300 g
- Protein9%
- Fat52%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pasta dish featuring short, twisted pasta shapes tossed in a fresh sauce of crushed basil, pine nuts, garlic, and cheese.
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa, Italy
Typical ingredients
- trofie pasta
- fresh basil
- pine nuts
- parmesan cheese
- garlic
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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