Coconut milk panna cotta with mango and passion fruit
Panna cotta al latte di cocco con mango e passion fruit
€6
Jin Restaurant · Genoa
Coconut milk panna cotta with mango and passion fruit.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy coconut milk-based panna cotta topped with fresh mango and passion fruit.
- Cuisine
- Fusion
Typical ingredients
- coconut milk
- cream
- mango
- passion fruit
- gelatin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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