Steamed fish with spring onions and garlic
Pesce al vapore con cipollotti e aglio
€20
Jin Restaurant · Genoa
Steamed fish of the day with spring onions and garlic.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein52%
- Fat33%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light dish featuring fresh fish prepared by steaming, typically seasoned with aromatic spring onions and garlic.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- fish
- spring onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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