Nutrition
≈ 500 kcalper portion of about 300 g
- Protein22%
- Fat46%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta filled with amberjack and served with a sauce of crustaceans.
- Cuisine
- Italian
Typical ingredients
- ravioli
- amberjack
- crustaceans
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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