Chocolate fondant with raspberry sauce

Fondente al cioccolato con salsa di lampone

€6

Ippogrifo · Genoa

Nutrition

≈ 450 kcalper portion of about 150 g

Protein5%
5%
Fat59%
59%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm chocolate cake with a liquid center, often served with a tart raspberry coulis.

Cuisine: French
Origin: France

Typical ingredients

dark chocolate
butter
eggs
flour
sugar
raspberries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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