Nutrition
≈ 400 kcalper portion of about 250 g
- Protein13%
- Fat71%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory custard made from pumpkin, served warm with a creamy cheese fondue.
- Cuisine
- Italian
Typical ingredients
- pumpkin
- eggs
- cream
- cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?