Nutrition
≈ 100 kcalper portion of about 150 g
- Protein22%
- Fat48%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple, fermented dairy product made from milk using bacterial cultures. It is typically served plain, without added sugars or flavorings.
- Cuisine
- International
Typical ingredients
- milk
- yogurt cultures
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Plain yogurt: where else to eat it Back to the menu of Il Pranzo E Servito