Nutrition
≈ 400 kcalper portion of about 350 g
- Protein10%
- Fat27%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed with a variety of seasonal vegetables.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- pasta
- zucchini
- eggplant
- bell peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pasta with vegetables: where else to eat it Back to the menu of Il Pranzo E Servito