Nutrition
- Protein14%
- Fat54%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Italian sandwich featuring thinly sliced mortadella, a large cured pork sausage from Bologna.
- Cuisine
- Italian
Typical ingredients
- bread
- mortadella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
The mortadella sandwich (Portuguese: sanduíche de mortadela) is a Brazilian sandwich consisting of mortadella inside pão francês. It is considered a specialty in the Municipal Market of São Paulo (Mercadão) in the city of São Paulo.
Excerpt from the Wikipedia article “Mortadella sandwich” · version used · CC BY-SA 4.0
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Mortadella sandwich: where else to eat it Back to the menu of Il Pranzo E Servito