Nutrition
≈ 70 kcalper portion of about 150 g
- Protein6%
- Fat0%
- Carbohydrates94%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple side dish of carrots cooked using steam to preserve their texture and natural sweetness. They are often served plain or with a light seasoning.
Typical ingredients
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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