Nutrition
≈ 400 kcalper portion of about 250 g
- Protein13%
- Fat14%
- Carbohydrates73%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta made from fresh dough, typically using flour and eggs.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- flour
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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