Nutrition
≈ 750 kcalper portion of about 350 g
- Protein14%
- Fat34%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread or pizza topped with savory anchovies, olives, garlic, and dried oregano.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- flour
- anchovies
- olives
- garlic
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?