Pasta with Genoese octopus
Pasta alla genovese di polpo
€20
Il Michelaccio · Genoa
Pasta with octopus and onions.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat27%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served in a rich sauce made from slow-cooked octopus and onions.
- Cuisine
- Italian (Genoese)
- Origin
- Genoa, Italy
Typical ingredients
- pasta
- octopus
- onions
- olive oil
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?