Nutrition
≈ 300 kcalper portion of about 80 g
- Protein14%
- Fat48%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, individual-sized focaccias filled with various savory ingredients like cheese, meats, or vegetables.
- Cuisine
- Italian
Typical ingredients
- wheat flour
- cheese
- cured meat
- vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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