Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Focaccia topped with sliced onions, often caramelized during the baking process.
- Cuisine
- Italian
Typical ingredients
- wheat flour
- onion
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?