Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat42%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Focaccia topped with tomato sauce or sliced tomatoes and seasoned with herbs.
- Cuisine
- Italian
Typical ingredients
- wheat flour
- tomato
- olive oil
- oregano
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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