Beef diaphragm, plum ketchup and sweet potato
Diaframma di manzo, ketchup di susine e patata dolce
€28
Coco Sul Mare · Genoa
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat48%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef diaphragm steak served with a homemade plum ketchup and roasted sweet potatoes.
- Cuisine
- International
Typical ingredients
- beef diaphragm
- plums
- sweet potato
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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