Roasted fish, potato millefoglie and fig leaf
Pescato arrosto, millefoglie di patata e foglia di fico
€28
Coco Sul Mare · Genoa
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein26%
- Fat48%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted fish served alongside a layered potato millefoglie and accented with fig leaf.
- Cuisine
- Mediterranean
Typical ingredients
- fish
- potatoes
- butter
- fig leaf
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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