Felicetti single-grain spaghettone, sea urchin and bottarga
Spaghettone monograno Felicetti, ricci di mare e bottarga
€27
Coco Sul Mare · Genoa
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein17%
- Fat36%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish using single-grain spaghettone tossed with fresh sea urchin and grated bottarga.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- spaghettone
- sea urchin
- bottarga
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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