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KASHMIRI NAN

KASHMIRI NAN

€4

Bombay Tandoori · Genoa

Bread with dried fruit.

Nutrition

≈ 400 kcalper portion of about 100 g
  • Protein7%
    7%
  • Fat34%
    34%
  • Carbohydrates59%
    59%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A sweet variety of flatbread containing dried fruits. It is typically baked in a tandoor.

Cuisine
Indian
Origin
Kashmir, India

Typical ingredients

  • maida flour
  • raisins
  • nuts
  • sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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