Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat46%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered whole wheat flatbread cooked with butter. It is often served for breakfast or as a side.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- whole wheat flour
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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